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ANIMAL DISEASE TRACEABILITY final USDA rules for livestock moving interstate.

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Darol Dickinson,

Eye Witness ag.ed@nafaw.org

740 758 5050

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EYE WITNESS REPORT October 29, Sugar Creek, Ohio ANIMAL DISEASE TRACEABILITY final USDA rules for livestock moving interstate.

Yoder, Apple Creek, Ohio, on the left. Veterinarians, state staff and ranchers were in attendance.

The Ohio State Veterinarian, Tony M. Forshey, officiated an ADT rule — cattle requirements overview meeting with producers on Oct 29. This was one of about a dozen in Ohio and similar to a few cow-smiling-e1270815298540hundred held in most states.

My appreciation of Dr. Forshey was increased as I watched him carefully articulate the maze of complicated and difficult federal rules for state veterinarians and animal producers. The tight rope he had to walk being forced to enforce federal rules and yet having “state rights” to tweak certain parts of the rule making process — his assistant called it “ability to relax” federal ADT rules.

If the Affordable Care Act is confusing, the facial expressions of Ohio farmers attending told the story. One major veal producer, RC Farms, said “I am not going to do it!” No reply was offered by Dr. Forshey as to the enforcements, fines or penalties for future non-compliance. (I sensed he did not want to go there in this crowd.)

New ADT changes and procedures defined include:

~ There are federal rules of ADT that are enforced federally and there are ways a state veterinarian can increase enforcements or “relax” these rules. Although the feds have a solid rule process, states can and may or may not relax or add to these rules. The state veterinarian has that authority. More

Austrailia: Banks to use NLIS to spy on cattle producers

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Attachment(1)

Memo: Many of you joined together to oppose the USDA’s NAIS ploy. Prior to our USA battle with the federales the Australians  were fighting the same battle, but they lost the war bigger and faster than the US sisters.  The Australian government has always been the “view into the future” for us.  Their NAIS is NLIS – National Livestock Identification Scheme.  With hearings and political battles USDA realized that over 90% of livestock owners refused to sign up for NAIS so they threw up their hands and said — we give up — NAIS is dead, ended, over.  Yet, as most expected, it raised an ugly finger in the air and now we  have ADT.  ADT is following the same path as NAIS and NLIS, but  slower, one state at a time.  Texas, of all states is leading  the charge in animal ID compliances, testing, and enforcements.      

The fight is still on. Our unfriendly-bureaucratic-predator government is adding the control rules one at a time, one state  at a time — hammering away toward NAIS.  It now is still federal, working under the radar as quasi state rules.

Notice the Australian cattlemen’s plea (article below) to be free again from the ignorance of NLIS.  Once in the  government’s claws, seldom do they release the prey. Darol

NOTE:
NAIS:.. National Animal Identification System…U.S.

ADT:…Animal Disease Traceability

NLIS:.. National Livestock Identification Scheme… Austrailia

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ABA Press Release

Banks to use NLIS to spy on cattle producers – ABA calls on Minister Joyce to intervene.

Meat and Livestock Australia has admitted it has commissioned consultants to develop a system that allows financial institutions to automatically access producers’, lot feeders’ and processors’ NLIS accounts to monitor livestock transactions.

The admission was made to former Australian Beef Association Director, John Carter.

It would seem MLA/NLIS is seeking to develop a user-pay system that automatically notifies a financial institution when stock are moved onto or off an NLIS Account/PIC – for purchase, sale or slaughter. Prospective users of the service are banks, stock and station agencies and any other party, such as an investor, prepared to pay for the service.

“This is an outrageous abuse of trust by MLA,” Australian Beef Association Director Brad Bellinger said.

“NLIS was imposed on cattle producers on the understanding it was needed for market access and bio-security. More

TS Radio – Darol Dickinson on the Beef Industry

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Join us Tuesday evening at 8 CST! More

Who Cares About Animal Care?

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By Darol Dickinson

Normal Ohio livestock owners bale hay, stack it near feed areas and plan to maintain cattle in a healthy condition prior to a major storm.  Cattle hides are 10 times thicker than human skin. That is the way the Lord made cattle. More

NAIS is useless for source verification

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www.texaslonghorn.com

September 29, 2009U_1730_m

by Darol Dickinson

When a critter is over 30 months of age the USDA has made a rule that the processing procedure can not saw the carcass down the middle.  Slaughter must do two cuts on each side of the spinal column and not compromise the meat with the possible material from the spinal column.  Supposedly if there is a contaminated BSE carcass it could affect the meat. These animals only get BSE after 30 months of age.  On a fed steer we lose the T bone cut because the bone is lost in the cut. 

That is the reason for source verification, to prove the animal is under 30 months.  More

Rural Tour by USDA: Meetings stuffed with employees of USDA

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PPJG Original article    Posted 10:35 pm EST

By Marti Oakley  © 2009

dontbotherme_sCzar Tom Vilsack has been conducting what Obama likes to call [Rural Tours].  The obvious intent of this tour is to make it appear that farmers and ranchers are appearing by the hundreds to support the [Rural broad band] and other funding efforts to prevent the rural industries from dropping dead.  NAIS, a program that was so thoroughly rejected by farmers and ranchers during the listening sessions was not supposed to be on the agenda.

One such recent meeting occurred in Zanesville, Ohio on August 31, 2009 at the Muskingum County Welcome Center, and, although Mansfield News Journal.com reported an attendance of hundreds, they failed to mention that all but about forty of those in attendance were USDA employees.  Those employees had been selected to attend through a raffle of sorts when their respective departments were sent a memo instructing them to send one out of every three employees to the meeting; and to fill the place up.  This was to make it appear to a casual observer that the farm and ranching community was present and being heard, and also that the crowd was controlled and mannerly.  The Czar apparently believed he had his audience plants in place and would have full control of the dialogue.

A quick trip through the parking lot found that nearly every vehicle there bore government free license identification. More

NAIS ~~~~~RED MAN SCALPED AGAIN

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For more NAIS info www.naisSTINKS.com 

For unlimited release
National Assn. of Farm Animal Welfare
Ag.Ed@nafaw.org

by Darol Dickinson – 9-23-09

indians_m

Scalping the American Indian is not a new thing for the Federal Government. At certain points of history it appeared somewhat like a game to play soldiers and Indians, to test if repeating rifles compared favorably with wooden bows and arrows. The most recent game is the bribery of tribes for NAIS conquest.

Sec. Vilsack says NAIS is $170 million to date

On August 31, Secretary Vilsack stated that “…..the USDA has spent $170,000,000 to promote the NAIS program.” Although it has been the “shining program on a hill” for USDA, it has met with dismal disaster and disgust to 95% of livestock producers. More

Beef ~~ Buy in bulk and Save from US beef producer Darol Dickinson

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Longhorns Head To Tail

Beef ~~ Buy in bulk and Save


Avoid Expensive purchases.

Meat MarketThe most expensive meats are purchased at huge local grocery stores. This habit of purchasing is attractive and convenient. Customer enhancements include small sizes, flashy promotions, special light effects and bright colorful packaging. Pricey meats are promoted in “bite size” packages. As food gets higher, portions get smaller.

Consumers often purchase more than once a week causing the dollars to appear less per trip, but actually, the opposite happens when considering long term family food costs.

Chinese/Brazil burgers?

Store displays often provide products from dozens of countries, all with less sanitary production than the USA. Even with Country of Origin laws it is still difficult to identify the source. Some labels say, “Product of Mexico, Canada and USA.” A ground beef product could mix lean frozen trim from Australia, 40% fat could be added from Canadian feed lot steers and include a pinch of USA product. That is how it can, and does work.
People Enjoying Beef

All Natural safe foods for important families.

Longhorns Head to Tail Store (LHT) is simple and economical in an otherwise confusing global food system. All LHT meat products are raised and grown naturally in Ohio. No hormones, steroids, growth implants or unnecessary antibiotics are used. Cattle are free range grazed, drink spring water and eat abundant native Appalachian grasses.  Simple, old fashioned, healthy and good.

Get Lean, not Fat.

Longhorn Lean Grass beefHalves of beef are available cut and wrapped in single portions. The vacu-wrap, air tight, fast frozen process seals flavor and prevents freezer aging. Each half of beef comes in 11″ X 12″ X 21″ boxes. (Normally 4 boxes per half) A half beef is 6 to 7.5 cubic feet. This fits easily into a 6.8 cubic foot freezer sold by most appliance stores for $155 to $180. The cost for freezer electricity is $30 + – per year.  www.head2tail.com

Five family processing plants cut and wrap LHT products. The plant owners work consistently on site. These are not huge factories with illegals doing the work. All are Ohio State or USDA inspected. Although some plants are a good distance from Barnesville, the travel is worth the personal quality control.

Easy Transport of frozen product.Nice longhorn cow and calf

All product is available at the LHT Store at 35000 Muskrat, Barnesville, Ohio. Halves of beef may be transported for up to 20 hours without thaw as a result of special packing. It is easy to transport frozen product. LHT delivery routes include areas of Cleveland, Columbus, St. Louis, Colorado Springs, Little Rock, Morgantown, Hagerstown, Tulsa, and Ft. Worth.  Request details.  www.head2tail.com

Buying in volume saves.

Purchasing in volume can save the average family of 5 up to $800 per year. LHT halves are priced at $2.75 per lb. hanging weight. A half beef weighs from 290 to 390 lbs. Quarters are also available for those with less storage space. The LHT Certified Texas Longhorn Beef can be purchased from a pound to hundreds of pounds. Volume discounts are available on 50 lbs. or more.

The Highest Quality, Lean & healthy.Longhorn Herd on natural grass

Lean grind is a full steer product including all steaks, roasts, yet removing fat trim. It is not generic scrap trimmings from over fattened feed lot steers. LHT grind averages 92% lean. There is no comparison in taste and health values for the money. The real proof is taste and cooking qualities.  Call 740 758 5050 to reserve a half for your family. Special custom cutting can be ordered in advance.  www.head2tail.com

Provided by Longhorns Head to Tail Store, 35000 Muskrat, Barnesville, Ohio

Call for an appointment at your convenience to pick up Certified Texas Longhorn Beef products. 740 758 5050 Ask for “Teu.”

Advantages Our Goal… Emergency Food Order

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