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Monsanto gets blasted by 11 year old boy

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new-logo25  Marti Oakley

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The young man in this video is quite the speaker.  Having viewed the video on YouTube, I was not at all surprised to see the presence of trolls and hacks.  You know, the ones that show up everywhere trying to derail any meaningful conversation and, failing that effort, then resort to attacks.  It came as no surprise that these people insisted he couldn’t be that smart, he was using a teleprompter or a steady stream of the same drivel we see posted on site, after site, after site by those who are sent in to create havoc to make sure you don’t get the real message.  His speech was prepared.  So were the negative comments posted under the video.  We’ve seen them hundreds of times.

Nonetheless, this video by this young man is worth watching.

Seeds of Death: Unveiling The Lies of GMO’s – Full Movie

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The world’s leading Scientists, Physicians, Attorneys, Politicians and Environmental Activists expose the corruption and dangers surrounding the widespread use of Genetically Modified Organisms in the new feature length documentary, “Seeds of Death: Unveiling the Lies of GMOs”.

Published on May 23, 2013 

 

 

Senior Executive Producer / Writer / Director: Gary Null PhD
Executive Producer/Writer/Co-Director: Richard Polonetsky
Producers: Paola Bossola, Richard Gale, James Spruill, Patrick Thompson, Valerie Van Cleve
Editors: James Spruill, Patrick Thompson, Richie Williamson, Nick Palm
Music: Kevin MacLeod (Incompetech.com), Armando Guarnera
Graphics: Jay Graygor

 

From Arbeit Macht Frei to Codex Alimentarius

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The following article excerpt is taken from “The History of the Business with Disease” (the pharmaceutical industry), which is located at the Dr. Rath Foundation website.

I highly recommend reading the whole thing, not just the excerpt. Codex Alimentarius was conceived and developed by the same people who were responsible for conceiving, developing, and implementing the human experiments at Auschwitz.

The video that follows gives an excellent overview of Codex Alimentarius – well worth the watch, although I do not agree with the speaker that the originators of Codex might have had benevolent motivations. There is simply too much evidence to the contrary.

Auschwitz GateFrom “Arbeit macht frei” to “Codex Alimentarius”

Just fifteen years after they were convicted in the Nuremberg War Crimes Tribunal, Bayer, BASF and Hoechst were again the architects of the next major human rights offences. In 1962, they established the Codex Alimentarius Commission. (Remark made by the Dr. Rath Health Foundation)

This dark period of German history is inextricably bound to one man, Fritz ter Meer:

  • He was a member of the Managing Board of IG Farben from its inception to its dissolution. As the Wartime Manager, he was responsible for IG Auschwitz.
  • In the Nuremberg Tribunal, ter Meer stated: “Forced labor did not inflict any remarkable injury, pain, or suffering on the detainees, particularly since the alternative for these workers would have been death.”
  • In 1948, ter Meer was sentenced by the Nuremberg Tribunal to seven years in prison for plundering and slavery.
  • In 1952, his sentence was commuted, due to the influence of powerful friends.
  • From 1956-1964, he was reinstated as a member of the Managing Board of Bayer AG.
  • In 1962, ter Meer was one of the architects of the “Codex Alimentarius – Commission” and one of the main designers of the schemes that would profit from human suffering. (Remark made by the Dr. Rath Health Foundation)

The deceptive title “Codex Alimentarius” is no accident. It was devised by the same companies and indeed the same individuals, who gave the Auschwitz concentration camp inmates the deceptive slogan “Arbeit mach frei” (“Work makes you free”). (Remark made by the Dr. Rath Health Foundation)

As long as the Nazi infection continues to work its influence and threaten the lives of untold millions, no German has the right to proclaim that the Nazi era is finished.

LINK to full article

Codex Alimentarius

Farmers Under Attack…USDA and FDA acting as mercenaries for biotech industry

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The General’s Communiqué

Maj. Gen. Albert N. Stubblebine III (US Army, Ret.)

 

Farmers Under Attack…

 

This urgent message from our correspondent, Linn Cohen-Cole:

———-

We have less than two weeks to stop the take over the farms and ranches.

We need to rally people immediately. 

The new administration is pushing new farm controls through Congress as fast as possible and have coordinated the bills so there will be no debate and the committee meetings are closed.  

Transparency, change, undoing Bush’s regulations, giving the public time to comment, grassroots anything?  Our entire food system and thus our health is being decided without the public knowing and those who do know have zero access and the media is absent and they are moving at warp speed to sew this up.

Would you put these out, in this order, showing the article as you do so people are more likely to read it?  They are imperfect but the closest I’ve come to explaining how the game is going to be played.  No direct, frontal assault on organic farming but an insidious process of “infecting” organic farming…  

Example: imagine Joel Salatin’s wonderful organic farm under the direction of the USDA, with detailed instructions on what he must feed and when, how he must medically “treat” his animals and with what, what he must “spray” and when, … you get the picture.  These bills will industrialize all farms and insure the farmers are forced to buy chemicals and drugs.  Organic is dead.  As well as human control over the food supply.  As well as health.

Schoolmarm approach to punishing farmers out of farming.

http://www.opednews.com/articles/Monsanto-and-the-Schoolmar-by-Linn-Cohen-Cole-090214-935.html

Bills being rushed through Congress, set to destroy organic farming.
http://www.opednews.com/articles/Monsanto-bills-being-rushe-by-Linn-Cohen-Cole-090217-758.html

 

Last Minute Rulemaking by Bush USDA Threatens Organic Farmers

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http://www.commondreams.org/newswire/2008/12/03-5

FOR IMMEDIATE RELEASE

Consumers and Farmers Join Together to Promote Organic Integrity

Excerpted from the full article:

CORNUCOPIA, Wisconsin – December 3 – Many media outlets, from the New York Times to the blogosphere, have tracked what has been dubbed the “corporate takeover” of organic farming.  One of the hottest controversies in this rapidly growing $20 billion industry has been giant factory farms milking thousands of cows each in feedlots and masquerading as organic.  Some of these industrial dairies are controlled by the nation’s largest agribusinesses.

Since the organic community first appealed to the USDA for better clarification and enforcement of regulations requiring organic dairy producers to graze their cattle, nearly 9 years ago, the number of giant industrial dairy operations, with as many as 10,000 cows, has grown from two to approximately 15.  After years of delay, the USDA has finally responded with a new proposed rule that they said would crack down on abuses. 

“The birds have come home to roost,” said Mark Kastel, Senior Farm Policy Analyst for The Cornucopia Institute.  The Wisconsin-based farm policy research group estimates there are 35,000 to 45,000 cows on giant CAFOs (concentrated animal feeding operations) operating in the United States producing as much as 40% of the nation’s organic milk supply. 

http://www.commondreams.org/newswire/2008/12/03-5

This is an important article from Common Dreams.org.

FDA on the attack against family farms

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hungryman_dees

 

In the past few years we have suffered food contamination in products from China, Mexico and places unknown.  Thanks to CAFTA [trade illegal] provisions we do not even have the right to have our food labeled with country of origin and have no way of knowing where it came from, how it was produced or what the standards for processing were, if any.  The FDA appears to view this as a minor problem.

 

Then came the National Animal Identification System.  Of course this only applies to American family owned farms, but not to corporate farms.  This is a system of RFID tagging of every animal, even those not used for food, and a data base system that is GPS operated.  This means every animal tagged in this system can be located using GPS. 

 

Family farms are required to RFID tag every chicken, pig, cow, horse, duck, dog, cat, or other animal.  Corporate farm animals on the other hand, are not.  Massive herds of animals are counted as [one], and the fee for these herds is as if only one animal exists.  Family farms pay by the head.  Also, the family farmer or rancher must report within 24 hours the death of an animal for any reason, including food production.

 

The immediate question that comes to mind is:  Why would the federal government be interested in locating every domestic animal in the country? 

 

Turns out it isn’t so much the tracking of animals as it is controlling the food supply and the rights to land, ownership and privacy. 

 

Under NAIS, the farm owner is required to register his property with the FDA.  Only it isn’t his property any longer.  Now, the owner is listed as the operator [manager] of the PREMISES.  Property is no longer property…..implying ownership.  It is now a [premise] and is consigned to the FDA.  The operator [manager] is simply the person running the operation.  Every state complying with NAIS is forcing farmers and ranchers to obtain a Premise ID…….in effect rendering them tenants on their own land, rather than owners.

 

The farmland and ranchland that has now been seized by the federal government under the auspices of the FDA is being used as collateral on the loans taken out with countries such as China and Japan among others, facilitating the bailout of Wall Street. 

 

I found it odd that among all the reasons given as to why our animals should all be tagged and locatable with GPS, including some rare form of rabies that might occur or ecoli, salmonella or some other prefabricated bio-terrorist threat, no one mentioned the use of farmlands and ranchlands seized under the FDA rules being used for collateral on the national debt racked up by bailing out Wall Street.

 

So, if I understand all of this correctly, the crooks and thieves on Wall Street got to keep all their stolen loot, continue to receive millions in unearned bonuses and perks, will not be prosecuted for corruption and get to go home to their lavish accommodations……and the most valuable farmland in the world is being seized to accommodate this theft.

 

And if I understand the FDA correctly, they see no problem with China shipping contaminated food and infant formula into our country, and the FDA made no attempt to halt or impede the flow of products from China, but live in absolute fear of organic family farms with no history of problems here at home.  Unless of course you count the charges of contamination levied against farms who refused to cooperate with this invasive agenda, in which case just because you work for the FDA you can say there were problems without any evidence whatsoever. 

 

Behind all of this is the hidden intent.  The intent is to eradicate all family owned farms and ranches in favor of multi-national corporate farms and ranches.  Once food production is totally converted to corporations, who eats and what they eat will be the questions. 

 

For some reason, the FDA sees no problems with GMO or the crops grown with mutated bacteria and viruses inherent in their genetic make-up.  The FDA dismisses any reports of the adverse affects on the human body from consumption of GMO foods such as Morgellans or the reports of organ damage.  Instead they attack organic farms which offer uncontaminated food. 

 

The questions we all should be asking now are:

 

  • Why would the government attempt to eradicate whole foods uncontaminated by genetic engineering?
  • Why would organic farmers and ranchers pose a threat?
  • Why are genetically altered foods not labeled?
  • If genetically altered foods are safe, why was the Artic Seed Vault, containing thousands of organic and natural seeds species built?  Why are there no genetically altered seeds included?
  • What is the real purpose of tagging and tracking domestic animals in the US.

 

What we eat should be our choice.  And we should have the right to know what we are consuming and where it came from and what has been done to alter it.  The claims of increased production, better foods and healthier choices have all been shown to be false.  Ask yourself why our own government is promoting and protecting this assault on our food supply, and who does it benefit?

 

You can bet that none of those profiting from this corruption of the food supply are consuming any of this frankenfood.  They know better.

 

© 2008 Marti Oakley

 

 

“Fighting to Stop the National Animal Identification System (NAIS

www.libertyark.net/

 

Stop Animal ID. org

http://www.stopanimalid.org/

 

 The National Animal Identification System(NAIS)

http://www.survivalblog.com/nais.html

The National Animal Identification System: A new threat to rural

www.countrysidemag.com/issues/90/90-1/Mary_Zanoni.html

 

GM diets may cause organ damage and disease

http://blogs.drgreene.com/perspectives/2008/08/13/gm-diets-may-cause-organ-damage-and-disease/

 

Monsanto and GM Foods: Health Risks – SourceWatch

www.sourcewatch.org/index.php?title=Monsanto_and_GM_Foods:_Health_Risks

 

The farmland itself is being stolen out from under us, under the guise of ….. to sign up farmers’ land as collateral for the World bank to cover the bailout

www.opednews.com/maxwrite/showtags.php?tid=7336&tag=/Bailout

 

 

 

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