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Or, why California’s Proposition 37 is important to the rest of the world
A landmark independent study by Canadian doctors published in the peer-reviewed journal Reproductive Toxicology this May 
found that toxins from soil bacterium that had been engineered into genetically modified (GM or GMO) Bt corn to kill pests was present in the bloodstream of 93 percent of pregnant women as well as in 80 percent of their fetal cord blood.
It was the first human clinical trial of genetically modified food; though humanity has been eating it for almost 16 years.
During the interim, manufacturers of GMOs refused to allow independent labs in the US to test their “patented seeds” to see if they posed a danger for consumption or whether or not they could cause cancer or trigger unknown or long-term health problems for adults; or harm fetuses, newborns, and children. . .unless researchers signed an agreement allowing the manufacturer to review and approve the results of the study.
European countries ran independent lab tests on animals fed GMOs anyway.
The results weren’t pretty
Rubber stamped by the FDA, GMO seed manufacturers and Big Agra began feeding Americans unlabeled GMO food during the 1990s. Groundwork for this scheme was laid during the 1970s and continues to date.
Politically appointed personnel connected to the biotech industry were quietly placed at the FDA, USDA, and other key positions in Washington by elected shills slathered with campaign donations from the biotech industry and Monsanto—the world’s largest GM seed manufacturer—to facilitate the introduction of GMO food into the world.
GMOs were subsequently declared “. . .essentially equivalent to natural food . . .” or words to that effect . . . and Monsanto was given the green light to release its genetically modified seed into national and world food markets.
GMOs and their derivatives quickly found their way into 80-85% of what America ate.
With no labeling.
Thus America became Monsanto’s fiat lab for genetically modified food; their long-term clinical study. That’s why GMO-seed manufacturers quietly dumped the lion’s share of their toxic seeds into North America, Latin America, and India ; selling it to farmers as an agricultural Valhalla; “a green revolution”; knowing full well possible dangers could develop from the consumption of this food; all the while keeping the public beneath its toadstool.
It’s also why GMOs haven’t been labeled! in the United States. Other nations, once they realized the potential dangers of GM food, put labels on the food and Monsanto’s markets dried up because grocers refused to carry it when consumers refused to buy it.
Here’s an accurate one hour documentary on the implications of this for humanity .
Why weren’t Americans told about GMO food? More
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888-897-0174 FREE and tell them to oppose H.R. 1599. Take Further Action: http://bit.ly/1LHr6op – Protect your right to know what is in your food. The proponents of H.R. 1599 are intentionally misrepresenting the facts about this bill and it’s your responsibility to tell your Senator that you believe food companies should be required by law to disclose GMOs, especially now that the World Health Organization and California have classified Monsanto’s glyphosate as a probable carcinogen.
