Cornucopia Institute

ACTION ALERT:

Rescue Local/Organic Farming in the Food Safety Bill!

Urgent—Call your Senator Today

Next week, as early as Tuesday, April 13, the U.S. Senate is expected to vote on a sweeping overhaul of federal food safety law – S. 510.  The House food safety bill passed last year (HR 2749) included several measures that threaten small-scale organic producers, including a registration fee of $500 and blanket application of complicated monitoring and traceability standards—regardless of one’s farm size. 

There’s no doubt that industrial agriculture needs better oversight.  But, family-scale local and organic farms are probably the safest in the nation—they are part of the solution, not part of the problem—and need to be protected!

Now is your chance, as a supporter of sustainable family farming, to help fix these problems!  Senator Tester (D-MT), a certified organic farmer himself, is proposing an amendment to S. 510 that would exempt small-scale farmers and food processors from the most burdensome regulations.  

We need your help TODAY, please call your U.S. Senators in support of these proposals.

The vast majority of recent food safety scandals in the U.S.—E. coli on fresh spinach, melamine in dairy products, Salmonella in peanut butter—were all linked to industrial agribusiness practices, and these large-scale operations clearly warrant more federal food safety oversight and strict enforcement action.  What is NOT needed is a “one-size-fits-all” approach that poses unfair costs and onerous reporting on local and organic farmers.Safer, healthier food options provided by local, organic, and sustainable farmers should not be punished for their responsible work with expensive and complicated new rules.  These rules may make industrialized food production safer, but offer no real food safety gains to consumers of local and organic foods.  Small-scale operations are already subject to adequate regulation by local and state agencies.  Smaller farm size inherently poses less risk (they are almost always owner-operated), and direct marketing also offers consumers better quality food with more transparency and accountability—and easy traceability.

Taking Action is Easy: More