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The Foods We Consume Might Actually Be Killing Us

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Dr. John Reizer

According to many health care experts, it’s getting increasingly difficult to stay healthy due to the types of foods we continue to consume as a society.

Food additives such as Aspartame and MSG (Monosodium glutamate) are believed by many to cause irreparable harm to human beings. Despite the large number of warnings coming from scientists and doctors, large corporations continue to oversee the lacing of our foodstuffs with harmful chemicals.

Aspartame, a controversial artificial sweetener, has been classified by some doctors and medical researchers as a neuro-excitotoxin capable of causing harmful lesions within the human nervous system. Russell Blaylock, a retired neurosurgeon and former professor at the University of Mississippi Medical Center, is one of the physicians that has publicly stated his views about the dangers of this product.

Aspartame was introduced into food products and soft drinks, around the world, by the pharmaceutical company, G.D. Searle during the same time frame that Donald Rumsfeld, former Defense Secretary of the United States, was the company’s acting CEO. Later, Searle was taken over by Monsanto, a corporation believed by many to have very close ties to the CIA.

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