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Genetically mutated bacteria are being put into over 6,000 foods

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You can’t make this stuff up…

Genetically mutated bacteria are being put into over 6,000 foods

you and I grab at the grocery store each week.

And that’s just the tip of the iceberg—the full story can be found here.

This disgusting ingredient accounts for as much as 75 percent

of adverse reactions to food additives according to some reports.

Even seizures and deaths have been blamed on it.

You should never eat it… or ANY foods like it.

Corporate “scientists” have taken to genetic modification to disgusting

new levels… All in the name of greed.

The ramifications for our society—and for the human race are beyond comprehension…

And that’s why I made a documentary video series exposing the

truth about this hazard that threatens our very existence as a species.

You can register to watch it for free here—the first episode goes live on

February 26!

Sincerely,

The Revealed Team

P.S. I just wanted to take a second and say, “Thank you.”

Subscribers like you are the reason I am able to pursue my

passion for film-making and exposing the truth… SO:

As my way of saying “thanks” – I’m opening up an entire

new docu-series for you… Register for it here!

Revealed Films
1776 Suite 4-217
Park City, UT 84060
Tel: (833) 738-3456

Scientific Consensus: MSG, GMO’s, and Aspartame are Good for Your Health

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By Wally Paul

October 16, 2010

www.republicdefiance.com

As human beings, we’re the only species stupid enough to actually poison ourselves. As part of modern living, we create a wide variety of chemical toxins that go into the ecosystem through rivers and streams, the air, the soil and so on.

 MSG — is one thing we humans are very fond of adding to our foods. Monosodium glutamate is a widely used food additive. It is the sodium salt of glutamic acid. MSG is a form of glutamate, a carefully regulated neurotransmitter. This food additive is produced by fermenting sugar beet molasses, and the overly processed form is a fine white crystal that resembles salt or sugar.

MSG doesn’t really have a taste of its own but is used to enhance the flavor of other ingredients. It is put in nearly every canned, packaged, or otherwise processed food out on the market. MSG fools the brain into thinking that something tastes better than it actually does, so it may be used in place of quality ingredients. We humans love that snack aisle.

Even though the Food and Drug Administration has received many anecdotal reports of adverse reactions to foods containing MSG over the years, they still classify MSG as an ingredient that is “generally recognized as safe”. Some common symptoms include headaches, sweating, flushing, weakness, nausea, chest pain, rapid heartbeat, facial tightness and tingling and burning of the face or neck. To we humans these symptoms mean we are eating right well.

MSG is an excitotoxin which means that it reacts with certain specialized receptors in the brain in such a way as to lead to destruction of certain types of brain cells. With above normal levels the neurons begin to fire abnormally. At higher concentrations, the cells undergo a specialized process of cell death. There is a special gate-keeper that protects the brain from most harmful substances in the blood, called the blood-brain barrier. With high consumption of MSG, the free glutamate in the blood can gradually seep into the brain and wreak havoc. More

Buy, Buy an American Pie….

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Only it isn’t made in America any more, and we don’t know what’s in it that could kill us.

Tainted food alert! Melamine may be in US food supply

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http://www.brasschecktv.com/page/460.html

In China, ANYTHING made with Chinese-manufactured milk powder before September 14th was PULLED from their store shelves.

In the US, this garbage is still being sold!

Foods at risk: ANY food manufactured in China and potentially any food containing milk powder. US food manufacturers imported millions of pounds of milk powder from China before September 14th. The FDA continues to allow to be sold.

This includes chocolate, cookies, cakes, and even things like packaged macaroni and cheese.

Background

Mike Mozart is a product designer who also runs a video blog about new developments in the toy industry. His reviews are normally light, cheerful affairs and completely apolitical. If he appears distraught, it’s because he is. This is serious. Mozart has discovered that the US is the ONLY country that still permits potentially melamine-contaminated food on its shelves. Even China has removed these products from its stores.

That’s right. This poison that killed and injured thousands of people, mainly children, may be in US food. We’re the only country that hasn’t pulled it from its shelves.

Here’s what you need to know

1. Melamine was added to food products manufactured in China to simulate protein content. These food products were imported into the US by the ton.

2. Melamine itself is bad, but much worse – and not reported – is that melamine is an industrial product, not a food product and often comes contaminated with a wide range of dangerous industrial toxins.

There is no such thing as food grade melamine. None of it is suitable for food.

3. The widespread practice of adding melamine to powdered milk products has killed and seriously injured thousands of children in China.

Melamine injuries children by damaging their kidneys. There has already been a reported spike in kidney stones in American children.

Last year, when melamine was found in pet food sold in the US and traced to death in animals, it was headline news.

This news, potentially far more serious, is being censored.

4. The Chinese government knew this contaminated food was on the shelves killing children and said nothing so as not to put a damper on the “Olympic spirit.”

5. As much 20 MILLION POUNDS of food manufactured in China that contains milk powder was imported into the US this year. Also, it’s not clear how many US food manufacturers use milk powder manufactured in China in their products.

6. The US Food and Drug Administration (FDA) refuses to test for melamine contamination – or it is has, refuses to make the results of these tests available to the public.

Further, the FDA refuses to force food manufacturers to remove the contaminated food from its shelves, something they are completely capable of doing.

7. Why is this being done?

Mozart theorizes: a) to prevent a scandal before the election and b) to avoid further deterioration of the US stock market.

Are these motivations plausible?

Long-time Brasscheck TV viewers know that the FDA has demonstrated over and over again throughout its history that it is a political agency designed to protect well connected law breakers and has next-to-zero interest in the public welfare.

AVOID all food products manufactured in China and any product that contains milk powder that does not disclose its source. (Egg powder is also being identified as a potential source of this contamination.)

The direct YouTube link for this video is:

Please share this information with friends, family members and colleagues so they can make an informed decision about what they eat.

Knowing the parties involved – China, the FDA, the Bush administration, the US news media, and corporate America – you can be sure that none of them can be trusted to look out for your welfare.

 


Why this is so diabolical


Here are the indisuputable facts of this case:

1. Chinese manufacturers are known to have added melamine to powdered milk products including baby food.

2. Melamine is not a permitted food additive in any country. It is an industrial product and is often contaminated with other toxins.

It damages the kidneys and is particularly dangerous, even fatal, to small children and infants.

3. Every other country on earth – including China – has removed all products made with Chinese-manufactured milk powder from their stores.

4. The FDA and the Bush Administration has made the US the only country on earth to have opted to leave these potentially tainted products on store shelves.

5. The FDA and the Bush administration knows that millions of pounds of Chinese-manufactured milk powder was imported into the US in the last twelve months.

6. It knows exactly what companies imported this material and the food manufacturers that used it know exactly what batches of their products this material is in.

7. The FDA and the Bush Administration further knows that:

a) injury and death associated with consumption of products containing melamine will not take place immediately (except perhaps in the case of infants) and

b) it will be practically impossible for sufferers of this tainted food to attribute their injuries to specific products since weeks, months or even years might pass between ingestion and symptoms.

Summary: By leaving these food products on store shelves, the FDA and the Bush Administration know exactly the risk of harm to US consumers and are hoping because of the nature of the poisoning that they will be able get away with it and thus avoid the political consequences of a recall.

 http://www.brasschecktv.com/page/460.html

Codex Alimentarius & Your Food Supply

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This afternoon, while listening to the Alex Jones radio show, I heard an interview with Major General Albert Stubblebine, former head of U.S. Military Intelligence and his associate Dr. Rima Laibow, MD, who are the founders of Health Freedom USA.

During this very informative interview, I had a thought – one I’d actually had before, but Dr. Laibow reminded me of it again – to search for information on chemicals that can cause swelling of the tissues of the upper airway. You see, I was diagnosed, in December 2004, with severe obstructive sleep apnea, a condition caused by the tissues of my upper airway blocking my airway – and thus, ceasing my breathing – during sleep. Incidentally, I noticed that this effect was reduced by my adopting of the paleolithic diet about seven or eight months ago. My theory, which I’ve corroborated with a doctor’s opinion, is that the fat loss I went through when I was in the early phases of the diet had probably shrunk the fatty laryngeal tissues of my upper airway, thus giving me at least some degree of relief from my sleep apnea.

Anyway, as I searched for chemicals that cause swelling or inflammation of these upper airway tissues, I came across some evidence that at least one chemical – sodium hydroxide – does, indeed cause such an effect. Furthermore, I found that sodium hydroxide has been approved by the FDA as a food additive and, further, that it is also approved for that purpose by Codex Alimentarius. Oh, and it’s also in your drinking water, supposedly to prevent the corrosion of iron and copper pipes, which is a strange thing, since the Material Safety Data Sheet (MSDS) for sodium hydroxide says it’s a harmful corrosive agent, itself.

What is Codex Alimentarius, you ask? Well, basically, it is part of the shadowy underworld of Eugenicists and depopulationists who want to kill you and me and 90% of humanity. But, it’s all for the “good cause” of saving the planet, of course.

Part of the Codex’s agenda includes outlawing all dietary supplements, a goal I have mixed feelings about, as I have personally researched and confirmed that most, if not all supplements contain harmful fillers and additives, some of which can be especially dangerous to people with diabetes.

But, getting back to the effects of just sodium hydroxide – never mind the some 699 other chemicals that have been found in our drinking water – I now have evidence that it may, at least in part, be responsible for the epidemic of obstructive sleep apnea that has suddenly burgeoned within the last decade or so. And who knows what else it may be responsible for?

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