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New Zealand law mirrors US and Canada, fake food safety bills

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Marti Oakley © copyright  2011 All Rights Reserved

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It comes as no surprise that the fake food safety bill passed here in the US in what was clearly a staged event that required the complicity of the other 99 Senators who voluntarily vacated the US Senate chamber to allow  “Dirty Harry” to cast the only vote as “unanimous” is being mirrored, replicated and implemented in many other countries. Canada passed its C-36 bill shortly after “Dirty Harry” completed his task here in the US, and now it appears New Zealand food rights are on the chopping block too.

What are the chances that New Zealand Retailers Association would come up with what appears to be a line of propaganda nearly identical to the crap foisted on the American public as their rights to produce and consume foods of their choice were attacked relentlessly by Big AG and the bio-pirates along with other corporate interests who stand to profit immensely at the expense of the public? These are the same interested party’s and stakeholders who rammed C-36 through Canada’s parliament.

And here we see the same limp arguments coming out of New Zealand, promoted by yet another retailers association intent on convincing New Zealanders that their food supply and production, needs “modernization”. Modernization with regards to food can be easily defined as centralization of food production and supply to provide market monopolies to multi-national corporations.  The greatest threat to food supply chains around the world is industrialized food which provides neither safe food, nor nutritious food.   Progress on the food bill: More

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Nanotechnology: Tracking food from farm to fork…and you right along with it

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Marti Oakley (c)copyright 2011 All Rights Reserved

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Noting “certain food-related ailments” this committee failed to ask the most obvious and relevant question: 

If these ailments are a result of the food we are eating…..what is the underlying problem with the food?  And why would finding a remedy for this increase in possibly deadly ailments include further contamination and adulteration of the food supply with nano-chips? 

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I had come across an article in the Dairy Reporter last year, about the coming plans to insert nano-technology into food.  In the article from DR: Nanotechnology in food: What’s the big idea? By Caroline Scott-Thomas, 26-Jul-2010 this observation was made: 

“At IFT’s nanoscience conference last week, major industry players discussed how to avoid a rerun of the GMO debacle with consumers – with some saying that one solution could be to say nothing about introducing nanotechnology in foods and to do it anyway.”

We all have enough experience with today’s bio-pirates who are openly colluding with the USDA, FDA and anyone else in government, like “Dirty Harry” Reid NV (D), who single-handedly and unanimously cast the one vote needed to pass the fake food safety bill, to know that food safety and longer shelf life is most likely not what this technology is actually intended to do.  As it is, most products on the shelves of stores now are so chemically laden and contain so much gmo that I doubt spoilage is an option. After all….can chemicals, pesticides and herbicides actually rot?    More

Forget Grass Fed Beef – You are eating GRAS Ground Beef

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Lynn Swearingen  (c)copyright 2011 All Rights Reserved

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I read with interest this morning a little article (1). It might be hard to miss this little gem, but not for me apparently. My inbox overflowith with the link. Queries, questions, and disbelief. After re-reading the article, a curious question crossed my mind. What exactly is the process of introducing ammonia going to do to me? So of course I started looking…..

The first tinge of alarm came from a 2004 article discussing Mr. Roth’s receipt of the FoodQuality award (2):

“….and the patented method became a federally deemed “generally regarded as safe” (GRAS) process.”

Oh my. That sounds, uhm – tasty. What exactly is “generally recognized as safe” and who decides that? (3):

“A GRAS designation typically exists in one of three forms: More

The Codex Scam. Or, How To Make Billions in the Name of “Food Safety.”

9 Comments

 W.R. McAfee, Sr.  Copyright © 2011  All rights reserved

OPINION

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“For example, selling a bottle of vitamin D supplements at a reasonable dose of, say, 4,000 IU per capsule, is now criminalized under codex unless it has been “licensed.”

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Codex Alimentarius is a heinous concept Europe now faces and America and the rest of the world soon will after it was slipped into the recently-passed American “Food Safety” bill that (also) allowed the FDA to become the world’s food policeman.  More

One more time: A citizens ‘Memorandum of Understanding’ #1(MOU) with the Federal Government

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Marti Oakley (c)copyright 2010 All Rights Reserved

Originally published in August 2009

Greetings:

Consider this a memorandum of understanding (MOU) to all members of the Senate, all members of the House, and to President Obama.  I am sure you are fully aware of the intent and implications of MOUs, as each of you, in one way or another, uses them to establish the outlining of agreements between yourselves, collectively or individually, concerning the agreements you have made with individuals acting as state’s representatives or agencies; generally to avoid Constitutional prohibitions on your intended actions and in avoidance of the Constitution.  I am using it in quite another fashion as you will see in the following text. More

DEFEND FOOD SOVEREIGNTY IN YOUR STATE!

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From Paul Griepentrog, Randy Cook and Jessica Bernier

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“The ins and outs of this are complex, and with having to deal with all the various attacks on our Liberty, I find myself facing the situation, where it’s hard to focus on the fact you are trying to drain the swamp, when you are up to your ass in alligators!”

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Copy & Print: More

Thanks to “Dirty Harry” Reid: An overt act of betrayal by both Houses of Congress

32 Comments

Marti Oakley (c)copyright 2010 All Rights Reserved

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The last two weeks have seen some of the most unethical, deceptive, manipulative and outright traitorous actions by both the House and the Senate.  With “Dirty Harry” Reid (D) NV leading the traitors charge, every rule was broken, every trick was used, every deception was employed to force the passage of S.510 against the will of the people, most of whom recognized this hostile takeover of agriculture for what it was. 

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Well!  Just in time for the rigged “vote” on the fake food safety bills in the House and Senate, CBS news claimed that terrorists…..in a place far, far away….were planning to poison food in hotels and restaurants in the United States.

(CBS)  In this exclusive story, CBS News chief investigative correspondent Armen Keteyian reports the latest terror attack to America involves the possible use of poisons – simultaneous attacks targeting hotels and restaurants at many locations over a single weekend.

A key Intelligence source has confirmed the threat as “credible.” Department of Homeland Security officials, along with members of the Department of Agriculture and the FDA, have briefed a small group of corporate security officers from the hotel and restaurant industries about it. 

Most likely if any terrorists had been planning on poisoning the food in hotels and restaurants, their rooms would be paid for by Homeland Security or FDA/USDA.  Its highly unlikely and very improbable that any such threat ever existed. 

A key intelligence source was most likely the agent who called CBS news to get their co-operation in planting this story just prior to the last ditch effort to pass the unconstitutional assault on food production and supply, S.510.  Leave it to Lame Stream Media to do their part in “crisis creation”.  Works every time.  Just prior to every rights robbing assault on America, the media joins with “intelligence sources” to float some bogus report meant to scare us into compliance. The FDA and USDA jumped into the fray to flex their newly empowered over-reaching, unlawful authority. 

And here’s how “Dirty Harry” pulled off the hostile takeover of agriculture By Fred Kelly Grant | December 21, 2010  More

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