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The CDC, NIH, Big Pharma, Big Medicine, AAP, AMA Bill Gates Plan to Abolish the Informed Consent Ethical Principle and Vaccinate Everybody

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Submitted by DR. Gary Kohls

Article and video By Barbara Loe Fisher – March 21, 2020

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To watch the video of Barb’s talk, go to: https://www.nvic.org/NVIC-Vaccine-News/March-2020/the-national-plan-to-vaccinate-every-american.aspx

Scientists at the National Institutes of Health are working with a biotech company to quickly start clinical trials of an experimental messenger RNA vaccine and fast track it to licensure. 1 The FDA has not yet licensed messenger RNA vaccines that use part of the RNA of a virus to manipulate the body’s immune system into stimulating a potent immune response. 2 3  It looks like the coronavirus vaccine will be the first genetically engineered messenger RNA vaccine to be fast tracked to licensure, just like Gardasil was the first genetically engineered virus-like particle vaccine to be fast tracked to licensure. 4 5

There likely will be lots of questions about whether the fast tracked coronavirus vaccine was studied long enough to adequately demonstrate safety, especially for people who have trouble resolving strong inflammatory responses in their bodies and may be at greater risk for vaccine reactions.6 7 8 9 10 However, there is no question about what will happen if the Centers for Disease Control’s (CDC) Advisory Committee on Immunization Practices (ACIP) 11 12 recommends that all Americans get the newly licensed coronavirus vaccine.

The government has a National Vaccine Plan. It is a Plan designed to make sure you, your child and everyone in America gets every dose of every vaccine that government officials recommend now and in the future.

1986-1996: Establishing & Creating the Plan

Established under the 1986 National Childhood Vaccine Injury Act during the Reagan Administration, 13 the Plan didn’t really get traction until Congress funded the Vaccines for Children program in 1993 under the Clinton Administration 14 15 and gave the Department of Health and Human Services authority to fund a network of state-based electronic vaccine tracking registries 16 that can monitor the vaccination histories of children without the informed consent of their parents.

In 1995, then Secretary of Health Donna Shalala used rule-making authority to authorize the Social Security Administration to disclose the social security number of every baby born in the country to state governments without parental consent.17 Federal officials explained that – quote – “public health program uses of the social security numbers would include, but are not limited to, establishing immunization registries” and that new routine use of social security numbers would help the government operate “a national network of coordinated statewide immunization registries.” 18

By 1996, when Congress established a national Electronic Health Records (EHR) system under HIPPA, 19 the stage had been set for a government-operated electronic surveillance system to monitor the personal medical records and vaccination status of all Americans. 20 21  22 23  The justification for this big data grab by the government, which clearly violated the privacy of Americans, was to– quote – “protect the public by reducing disease.”

Nationwide Electronic Health Records & Vaccine Tracking Systems

Today, the nationwide federally funded Electronic Health Records system captures the details of every visit you make to a doctor’s office, hospital, pharmacy, laboratory or other medical facility; every medical diagnosis you get; every drug you have been prescribed and every vaccine you accept or refuse.  Your Electronic Health Record can be accessed not only by government health agencies like the Social Security Administration, Medicaid and federal and state health and law enforcement agencies, 24 25 but also can be shared with authorized third parties such as doctors, health insurance companies, HMOs and other corporations, hospitals, labs, nursing homes and medical researchers. 26 27 28 More

Gail Eisnitz, author of “Slaughterhouse” and Chief Investigator for Humane Farming Assoc., on Wild Horse & Burro Radio (Wed., 5/4/16)

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painy

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Join us on Wild Horse Wednesdays®, May 4, 2016

4:00 pm PST … 5:00 pm MST … 6:00 pm CST … 7:00 pm EST

Listen to the live show (HERE!)

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TS Radio with special guest Mary Nash Stoddard on aspartame

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Join us today at 4:30 CST for this special broadcast!

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2:30 PST  4:30 CST  5:30 EST

Call-in Number: 1-917-388-4520

via “TS Radio”

URL: http://www.blogtalkradio.com/marti-oakley

Mary Nash Stoddard, internationally recognized expert on aspartame joins us for this special broadcast to update us on the issue of aspartame.  Aspartame, one of the most well known and lethal artificial sweetners is still found in more than 6,000 products on store shelves.  The FDA refuses to recall the use of this deadly product.

Research, recommended reading and documentary’s on Aspartame. More

Forget Grass Fed Beef – You are eating GRAS Ground Beef

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Lynn Swearingen  (c)copyright 2011 All Rights Reserved

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I read with interest this morning a little article (1). It might be hard to miss this little gem, but not for me apparently. My inbox overflowith with the link. Queries, questions, and disbelief. After re-reading the article, a curious question crossed my mind. What exactly is the process of introducing ammonia going to do to me? So of course I started looking…..

The first tinge of alarm came from a 2004 article discussing Mr. Roth’s receipt of the FoodQuality award (2):

“….and the patented method became a federally deemed “generally regarded as safe” (GRAS) process.”

Oh my. That sounds, uhm – tasty. What exactly is “generally recognized as safe” and who decides that? (3):

“A GRAS designation typically exists in one of three forms: More

Manipulating Mankind

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Reprinted with permission of the author

by John Munsell | Aug 10, 2010

 “There is something fascinating about science.  One gets such wholesale returns of conjecture out of such a trifling investment of fact.”  — Mark Twain

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If only Mark Twain were alive today, he would have a field day commenting on what the U.S. Department of Agriculture considers to be “scientific”.  

Subsequent to the Jack In The Box E. coli outbreak in 1993, USDA desperately and hurriedly implemented the current Hazard Analysis Critical Control Point (HACCP) protocol of deregulated meat inspection.  HACCP was originally invented by Pillsbury, focused on the production of consistently safe food for NASA and the Army.  Pillsbury’s HACCP required “Kill Steps” during food production, meaning that the food had to be subjected to a kill step such as fully cooking or irradiation, effectively killing all pathogens.  Pillsbury’s HACCP system was truly based in science, and creates safe food.

USDA intentionally changed the Pillsbury protocol, but of course, retained the right to classify its HACCP imposter as allegedly being “science-based”.  USDA’s Food Safety and Inspection Service (FSIS) demands that all federally inspected plants implement USDA-style HACCP.  Thus, FSIS requires that HACCP be used for all raw meat and poultry, which by definition does not utilize kill steps, but still qualifies for USDA-style HACCP. More

Could Genetically Modified Crops be causing E-Coli Contamination?

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By Barbara H. Peterson

 

Farm Wars

There is long list of  dangers inherent in genetically modifying our food supply, which includes:

  • Cross-species viruses
  • New bacteria
  • Antibiotic resistance
  • Reactivation of dormant viruses
  • New, never before seen genes
  • Destruction of the environment

The question is, can we add e-coli contamination to this list?

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Somebody save us! The USDA is partnering with DuPont!

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If the idea of DuPont and the USDA teaming up doesn’t send chills down your spine, I guess not much will.  But here in a nutshell, the global threat to the food supply…..in other words….the industrialization of food production…..is somehow now at risk from new and resistent strains of e-Coli.  Damn! wonder how that happened?  This is where the groundwork for more invasive and pointless regulations will begin.  First you create a crisis…..
 Marti

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The Dairy Reporter

DuPont and USDA team up to tackle emerging food safety threat

By Rory Harrington, 04-Aug-2010

A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have been causing increasing instances of food contamination.

The US-based company said tests have already been developed for E. coli O157:H7, the type of shiga toxin-producing E. coli (STEC) most frequently associated with global food contamination outbreaks. But the company will partner the USDA after identifying a gap that currently exists in assays to detect other strains. DuPont characterised the non-0157 types as an “emerging threat to the food supply”. More

Tester introduces Meat Safety and Accountability Act

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Everyone:

Please find below a Press Release issued by Senator Jon Tester this Wednesday, announcing his introduction of the “Meat Safety and Accountability Act“, aka “The Traceback Bill“.  If it passes, USDA would be forced to trace back to the slaughterhouse of origin of enteric bacteria, namely E.coli and Salmonella.  USDA has publicly admitted that it will NOT perform Tracebacks when agency-collected samples of ground beef are determined to be contaminated with E.coli.  Instead, USDA will only do tracebacks when E.coli-laced meat causes an outbreak. More

TRACEABILITY and government agencies

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from FOOD SAFETY NEWS DISCUSSION
by John Munsell ~~ 12-30-09

www.naisSTINKS.org


After implementing policies for many years which complicate, if not make impossible, tracebacks to the source, USDA/FSIS seems to indicate it is willing to consider a midstream change in its attitudes, and policies, regarding Tracebacks to the TRUE ORIGIN of contamination.

The December 9 issue of Dow Jones also refers to the upcoming January USDA hearing, but no specific date has been set. One of many concerns I have is that the agency may well attempt to produce yet another prosaic Notice/Directive/Policy which multiplies words, but accomplishes nothing, the primary objective being to disingenuously and piously portray USDA as America’s ultimate public health agency. The agency’s historical refusal to trace-back to the origin is readily understood.

First of all, it is pertinent to note that E.coli and Salmonella are “Enteric” bacteria, which by definition means that they emanate from within animals’ intestines, and by extension proliferate on manure-covered hides. Retail meat markets (insert Lunds/Byerlys et al), restaurants (insert Sizzlers and dozens others here), and the majority of meat processing plants (review this century’s recalls) do NOT slaughter, thus do not have animal intestines or manure-covered hides on their premises. Therefore, it is reasonable to conclude that the vast majority of E.coli and Salmonella-laced meat is caused by sloppy kill floor dressing procedures. More

Take back control of your food!

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There are two million farmers and 300 million eaters in the United States. Standing between them are a handful of corporations who control how food gets from one side to the other.  

Let’s change the equation. 

For the first time ever, the Department of Justice is on a fact-finding mission looking at how big business controls food and farming — and they want to hear from YOU. They are specifically seeking comments and stories about how corporate control of the food system affects average citizens. If you’re concerned that just a few big businesses have so much power over where your food comes from and how it’s produced, tell the government! Your comments will help to inform a series of hearings on the issue next year.          

E-mail your comments to agriculturalworkshops@usdoj.gov BY DECEMBER 31. The few minutes you take to write your letter could curb big business’s power over our food!

(Easy template below; sample letters and more topic ideas at www.usfoodcrisisgroup.org/)
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TEMPLATE: More

Marler Elucidates upon Grass Fed versus Grain Fed Beef: “Bob’s your Uncle” time.

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by: Lynn Swearingen               Tell a Friend
ALL RIGHTS RESERVED
                 Copyright (C) 2009
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  Marler Elucidates upon Grass Fed versus Grain Fed Beef

                Somebody Is Playing with the Data Again!

Whilst some of us common folk for whom Secondary was quite the challenge have difficulty interpreting data, individuals such as Mr. Bill Marler with their slick sites and litigious success rate can be only described as “Bob’s your Uncle” time.

However Mr. Marler seems to have put his foot quite squarely in the fecal matter at this point with his latest clap-trap-less-than-reseached article entitled “Another Nail in the Grass Feed Beef is better than Grain Feed Beef Coffin? Perhaps Not?” 

This specific statement is quite interesting and almost had me ready to throw the Monsanto laced poison to my little herd of Highlander critters: More

Welcome to the “Guilty Before Innocent Age” of Raw Milk in Washington

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by Lynn Swearingen  Copyright (C) 2009 All rights reserved

Actually – the Nation                      Tell a Friend 

One cannot see it, smell it or feel it. In fact E. Coli wasn’t even found on the Dungeness Valley Creamery in Sequim, Washington, but that didn’t stop the Washington State Department of Health from issuing this misleading statement  :

“Three recent E. coli infections in Washington have been linked to drinking raw, unpasteurized milk. As a result, the Washington state departments of Health and Agriculture are reminding consumers of the potential health hazards of these products.

The patients all report drinking raw milk produced by the Dungeness Valley Creamery in Sequim. No E. coli has been found in samples from the dairy’s current batch of milk, but during an investigation at the dairy, WSDA found the same bacteria that caused one of the illnesses.” More

Small Farmers, S 510 and “Your Stomachs Best Friend”

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By: Lynn Swearingen    All Rights reserved. No re-titling with intent to redirect or benefit.                                                    
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“ABC News Senior Medical Editor Dr. Richard Besser discussed this issue with ABC News’ Chris Cuomo on Monday’s “Good Morning America”. Besser noted that even if E. coli contamination is confirmed in a particular batch of meat, “[the company] can cook that meat and sell it in another product.”   (emphasis added)”
“Your Stomach’s Best Friend”  
Dr. David Acheson aka “Your Stomach’s Best Friend” according to the Wall Street Journal, sat down with the renowned Food Safety News interviewer Helena Bottemiller to explain how the new Food Safety Bills working their way through the Legislative Process are going to save the American Consumer from the small ignorant farmer More

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