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Center for Food Safety backs up concerns about 2,4-D, an “approved” herbicide BLM uses on public lands

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by Debbie Coffey, V.P. & Dir. of Wild Horse Affairs, Wild Horse Freedom Federation Copyright 2014 All Rights Reserved.

I made a public comment and posted an open letter to the BLM pointing out some possible risks of the use of the herbicide 2,4-D in the BLM’s Environmental Assessment for the “Desatoya Mountains Habitat Resiliency, Health, and Restoration Project” in Nevada (2012).  Recently, the Center for Food Safety has also voiced concerns about the possible risks of 2,4-D.

The Center for Food Safety recently wrote this:

Over a hundred million additional pounds of toxic pesticides associated with cancers and birth defects are coming to a field near you. UNLESS YOU STOP IT! More

TS Radio with guest Cassandra Anderson of MorphCity

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   Join Us Wednesday evening at 8:00CST! More

Food Freedom Betrayal!

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Organic Consumers Association Funded by Big Pharma!

By Barbara H. Peterson

Farm Wars

Our food supply is in jeopardy. Not only from outside forces such as poisons from China, but from within. The very people that we look to for guidance seem to be working together to lead us straight into global food governance in the form of Codex Alimentarius. This is especially alarming when you consider that the very organizations such as the USDA and FDA, that are charged with the safeguarding and regulation of our food supply are at the forefront of the battle, leading us straight into worldwide genocide using food as a weapon.

But the USDA and FDA do not stand alone. There are others who consider food to be “fair game” in this war against the people, and they just happen to control some very large purse strings. So, who holds the purse strings behind the push to obliterate any food safeguards we may have? Let’s just pick two – Rockefeller and Merck, then take a closer look at a few of the “trusted” organizations that they fund.  More

What’s the Pig Deal?

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Find out by viewing Pig Business— a film exposing the devastating global impact of factory pig farms on our environment, human health, rural communities, and animal welfare.

Pig Business, featuring Robert Kennedy, Jr., and UK eco-campaigner and director Tracy Worcester, reveals how U.S. concentrated agriculture feeding operations (CAFOs) are now moving to Eastern Europe—particularly to Poland—and demonstrates the link between clearing forests in the Amazon to grow soy for feed to pig farms.

For more information go to: www.pigbusiness.co.uk

To view the film on YouTube: Pig Business More

USDA Poised to Approve Widespread, Risky Field Trial of GE Trees

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http://truefoodnow.org/

On Wed, 7/1/09, Center for Food Safety

office@centerforfoodsafety.org

The biotechnology firm ArborGen has asked the USDA for permission to conduct 29 field trials of genetically engineered “cold tolerant” eucalyptus trees in the U.S. For the first time in history, this massive experiment, which is on the verge of being green-lighted, will literally be using nature as the laboratory to test more than 260,000 genetically engineered trees. Scientists across the U.S. are voicing concerns over this proposal.

As it did with GE alfalfa, USDA failed to conduct and prepare an Environmental Impact Statement (EIS) to comprehensively address all the relevant issues related to the proposed eucalyptus field trials. Scientists at Duke University in North Carolina have created pollen models that show tree pollen traveling from a forest in North Carolina for over 1,000 kilometers northward into eastern Canada. A study published in the New Physiologist found pine pollen 600 kilometers from the nearest pines. Scientists researching sterility in trees have admitted that 100 percent guaranteed sterility in GE trees is impossible. This evidence implies that if GE trees are released into the environment, widespread and irreversible contamination of native forests cannot be prevented.

Contamination of natural trees by GE eucalyptus could pose a severe environmental threat. Eucalyptus grow well in warm climates, so engineering them to tolerate cold temperatures removes the only barrier to their unrestricted spread. In some places where eucalyptus have been introduced, they are well known for escaping and colonizing native ecosystems. For example, eucalyptus is listed as an invasive species and a costly plant pest in California. The spread of these plants into the wild through seeds and plant matter is highly likely, and the impacts on native ecosystems from this invader are largely unknown. Additionally, one of the experimental GE tree varieties is a known host for cryptococcus gatti, a fatal fungal pathogen whose spores cause meningitis in people and animals. More

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