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The Foods We Consume Might Actually Be Killing Us

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Dr. John Reizer

According to many health care experts, it’s getting increasingly difficult to stay healthy due to the types of foods we continue to consume as a society.

Food additives such as Aspartame and MSG (Monosodium glutamate) are believed by many to cause irreparable harm to human beings. Despite the large number of warnings coming from scientists and doctors, large corporations continue to oversee the lacing of our foodstuffs with harmful chemicals.

Aspartame, a controversial artificial sweetener, has been classified by some doctors and medical researchers as a neuro-excitotoxin capable of causing harmful lesions within the human nervous system. Russell Blaylock, a retired neurosurgeon and former professor at the University of Mississippi Medical Center, is one of the physicians that has publicly stated his views about the dangers of this product.

Aspartame was introduced into food products and soft drinks, around the world, by the pharmaceutical company, G.D. Searle during the same time frame that Donald Rumsfeld, former Defense Secretary of the United States, was the company’s acting CEO. Later, Searle was taken over by Monsanto, a corporation believed by many to have very close ties to the CIA.

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Dawn Vincent of The Donkey Sanctuary (UK) & Marjorie Farabee, Dir. of Wild Burro Affairs, Wild Horse Freedom Federation, on Wild Horse & Burro Radio (Wed., 4/12/17)

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USDA: Looks like the “Last Plantation” is about to get worse

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new-logo251_002img_20160423_144516-2Marti Oakley

 

 

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1779142_741581802541570_1637925020_nLiving in a rural agricultural community, I have witnessed first hand the devastation to the land and water from industrialized agriculture.  The other thing I have noticed over the years, is the dwindling numbers and kinds of wildlife, both large and small.  It is not uncommon to see major fish kills in rivers, lakes and streams, dead birds and small animals in large numbers around the fields of gmo crops.  The continual spraying of toxic chemicals to grow what is widely recognized as crops not fit for human consumption, is not to be stopped.

It only gets worse from here

Having done several Whistleblower’s episodes on my blogtalk channel “TS Radio”, the news that Sonny Perdue will most likely be the new Secretary of Agriculture does not come as good news.  Perdue, who is funded and backed by major bio-piracy companies most notably Monsanto, and others who are in the process of overtaking agriculture for profit, should come as no surprise. More

Scotts-Monsanto GM Grass Threatens National Forests, Rivers, Ranchers, and Farmers

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Source:  anh-usa.org

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By

Now biotech companies want local residents to pay the costs of clean-up! Action Alert!

Over a decade ago, Scotts partnered with Monsanto to market a GM bentgrass resistant to glyphosate (Roundup). It was planted next to the Malheur National Forest in test plots ostensibly controlled by Oregon State University. Unbeknownst to most people, it was also planted all over the US—in California, Iowa, Maryland, Pennsylvania, and seventeen other states.

It was supposed to be confined and controlled, but it very quickly escaped and spread out of the test plots in Oregon into Idaho, and crossbred with natural grasses to create new breeds that were also resistant to glyphosate. It clogged up irrigation ditches, threatening food crops and contaminating pasture-raised cattle with GMOs. In addition to the immediate threats to farmers and ranchers, grass seed—which is among Oregon’s top five commodities—is now under threat.

Initially, Scotts-Monsanto tried to stop the spread and clean up the contamination. But it was unable to do so because the original bentgrass (and now the other grasses it cross-pollinated with) are glyphosate-resistant. More toxic herbicides have been brought in to try to keep irrigation ditches clear, and to stop the grasses from clogging and eventually killing waterways important to wildlife and humans.

Now, according to The Oregonian, Scotts-Monsanto is walking away from the monster it created, leaving farmers, ranchers, wildlife, and eventually the fishing industry (if it spreads to the Columbia River) to deal with it. The current conundrum is that herbicides necessary to kill the invasive GM grasses are toxic to aquatic life, including fish. Soon the grasses will become resistant to even the most toxic chemicals, and nothing will eradicate the invasive grasses but heavy equipment.

Worst of all, the effects of GM products replacing natural grasses and plants on wildlife were completely predictable.

Scotts-Monsanto was fined $500,000, the maximum penalty under the Plant Protection Act, and agreed never to sell GM bentgrass. In addition, the companies were ordered to eradicate the GM nuisance in irrigation districts so farmers could continue farming.

But the federal government is apparently stepping in to help Scotts-Monsanto avoid liability. The US Department of Agriculture (USDA) recently deregulated the GM grass, a move that shifts the burden of controlling GM bentgrass from Scotts-Monsanto to local landowners and American taxpayers.

The law is clear: if a plant poses a risk, the USDA is not to deregulate it. Scotts-Monsanto has already signed an agreement not to sell the product. So why is the USDA violating the law and deregulating GM bentgrass? Why would Scotts-Monsanto ask that it be deregulated when it has agreed not to sell it? It may be because GM bentgrass has been planted all over the United States, and when it’s discovered that the Oregon scenario is happening in every state, Scotts-Monsanto can pin it on the government and the taxpayers avoiding responsibility for costly clean-ups.

There are precedents for farmers and consumers holding biotech companies legally accountable in these scenarios. Midwestern corn growers filed a class-action lawsuit against Syngenta last year, claiming the company’s GM corn contaminated their crops and cost them billions in international sales. In 2011, Bayer paid $750 million to Southern rice growers in a similar scenario.

We hope justice is done in Oregon, and the parties responsible for this mess are forced to clean it up.

Action Alert! Tell the USDA to stop offering legal liability protection to biotech companies. Please send your message immediately.

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Clean Water Action’s Keith Nakatani & Matt Davis on fracking wastewater being used for crop irrigation, aquifer “exemptions” and more, on Wild Horse & Burro Radio (Wed., 11/30/16)

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Nancy Watson, Pres. of SAFE Food SAFE Horses Coalition, on Wild Horse & Burro Radio (Wed., 10/12/16)

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painy

Wild_Horse_Burro_Radio_LogoJoin us on Wild Horse Wednesdays®, Oct. 12, 2016

5:00 pm PST … 6:00 pm MST … 7:00 pm CST … 8:00 pm EST

Listen Live (HERE!)

You can also listen to the show on your phone by calling (917) 388-4520.

You can call in with questions during the 2nd half hour, by dialing (917) 388-4520, then pressing 1.

This show will be archived so you can listen to it anytime.

nancy-on-the-mallNancy Watson on the Mall in Washington D.C.

Our guest tonight is Nancy Watson, President of SAFE Food SAFE Horses Coalition, representing 1.75 million members in support of the Safeguard American Food Exports (SAFE) Act from coalition partners.  Nancy was raised in a Standardbred racing family, and immersed herself in advocating for a ban on horse slaughter after she learned that the fiscal budget had been altered to allow for USDA inspections of horse slaughter facilities in the U.S. in 2011. More

Gene Baur, author & Pres. of Farm Sanctuary, on Wild Horse & Burro Radio (Wed., 8/10/16)

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painy

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Join us on Wild Horse Wednesdays®, Aug. 10, 2016

4:00 pm PST … 5:00 pm MST … 6:00 pm CST … 7:00 pm EST

Listen to the live show (HERE!)

You can also listen to the show on your phone by calling (917) 388-4520.

You can call in with questions during the 2nd half hour, by dialing (917) 388-4520, then pressing 1.

This show will be archived so you can listen to it anytime.

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Gene Baur has been hailed as “the conscience of the food movement” by Time magazine.  For more than 25 years he has traveled extensively around the country, campaigning to raise awareness about the abuses of industrialized factory farming and our current food system.

A pioneer in the field of undercover investigations, Gene has visited hundreds of farms, stockyards, and slaughterhouses documenting their deplorable conditions.  His pictures and videos exposing factory farming cruelties have aired nationally and internationally, educating millions about the plight of modern farm animals.

Gene has also testified in courts and before local, state, and federal legislative bodies, advocating for better conditions for farm animals.  His most important achievements include winning the first-ever cruelty conviction at a U.S. stockyard and introducing the first U.S. laws to prohibit cruel farming confinement methods in Florida, Arizona, and California.  His efforts have been covered by top news organizations, including The New York Times, Los Angeles Times, Chicago Tribune, and The Wall Street Journal.  In 2008, Gene’s book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food, became a national bestseller.

index Living the Farm Sanctuary Life

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This show will be hosted by Debbie Coffey, V.P. & Dir. of Wild Horse Affairs for Wild Horse Freedom Federation.

To contact us: ppj1@hush.com, or call 320-281-0585 More

Gail Eisnitz, author of “Slaughterhouse” and Chief Investigator for Humane Farming Assoc., on Wild Horse & Burro Radio (Wed., 5/4/16)

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painy

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Join us on Wild Horse Wednesdays®, May 4, 2016

4:00 pm PST … 5:00 pm MST … 6:00 pm CST … 7:00 pm EST

Listen to the live show (HERE!)

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DAIRY IS F**KING SCARY! The industry explained in 5 minutes

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erin han

 

Erin Janus

Published on Dec 27, 2015

Dairy is scary. Please share this video with anyone and everyone who still thinks dairy is just fine!

★ Support My Work http://patreon.com/erinjanus
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To support my ability to continue making videos like this, check out my Patreon at http://patreon.com/erinjanus or directly donate here https://paypal.me/erinjanus All contributions are much appreciated and make my independent videos, projects and productions like this possible! ♥

Stop the Frack Attack National Summit

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Activists from all across the nation are converging in Denver, Colorado this October for the Stop the Frack Attack National Summit. At the summit, anti-fracking activists and  front line communities will come together to build our movement and discuss how we are going to put an end to fracking nationwide. There will be numerous workshops on organizing, outreach, non-violent direct action, community rights building, fundraising, and much more.

The Stop the Frack Attack National Summit is being held in Denver, Colorado from October 3rd – 5th. For more information and to RSVP, please visit: http://bitly.com/FrackingSummit


This summit will also be the first non-violent direct action training opportunity for Californians who have taken the Pledge of Resistance. If you haven’t already taken the pledge to resist extreme oil & gas extraction in California, please sign on here: http://bitly.com/ResistFracking.

There are scholarships still available for folks who can’t afford some of the costs, so if you are free during the first weekend of October, please consider joining us in Colorado! If you have any questions, please feel free to email me at damienluzzo33@gmail.com.

RSVP for the summit here: http://bitly.com/FrackingSummit

HR 1599…..The Monsanto Protection Act passed the House

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ORGANIC CONSUMERS ASSOCIATION

Yesterday, 275 members (see vote tally here) http://clerk.house.gov/evs/2015/roll462.xml of the U.S. House of Representatives voted in favor of H.R. 1599, the DARK (Deny Americans the Right to Know) Act. By voting for the DARK Act, these politicians voted against truth and transparency, against science, against the more than century-old right of states to legislate on matters relating to food safety and labeling.

They voted against the 90-percent of Americans who are in favor of mandatory labeling of GMOs. They voted against the producers of non-GMO foods.

They voted against you.

Now that the DARK Act has been approved by the House, we’ll have to stop it in the Senate. We have to move fast—because Monsanto is desperate to pass a bill that preempts mandatory GMO labeling laws at the state and federal levels, before Vermont’s GMO labeling law takes effect next year.

H.R. 1599 was sold to Congress via multi-million dollar public relations and lobbying campaigns built on lies and deception. The bill’s sole purpose is to support an industry—Monsanto’s poison-peddling industry—that was founded on lies and deception from the get-go.

Were the Congress members who voted against you fooled by Monsanto’s slick, deceitful packaging of this so-called “Safe and Accurate Food Labeling Act”? Or did they simply vote with their wallets, stuffed full of biotech and junk food industry cash?

We don’t know. But we know this: We can’t let this bill get through the U.S. Senate.

Howard Lyman (featured in “Cowspiracy” and author of “Mad Cowboy”) on Wild Horse & Burro Radio (Wed., 5/13/15)

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painy

Wild_Horse_Burro_Radio_LogoJoin us on Wild Horse Wednesday (*SM) , May 13, 2015

1:00 pm PST … 2:00 pm MST … 3:00 pm CST … 4:00 pm EST

Listen to the live show Here!

You can also listen to the show on your phone by calling (917) 388-4520.

This is a 1 hour show.  It will be archived so you can listen to it anytime.

If you have a question for Howard, please email it to ppj1@hush.com More

Would you drink it?

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This clip is from a March 24, 2015 Nebraska Oil & Gas Conservation Commission hearing on an out-of-state company’s application to export its toxic fracking wastewater into Nebraska, moving 80 truckloads carrying 10,000 barrels per day of pollution destined to be dumped into a disposal well in Sioux County — transferring all the risk onto Nebraska farmers and ranchers.

James Osborn, who commented below, is my new hero.  –  Debbie

SIGN the PETITION to the Nebraska Oil & Gas Commission “DON’T FRACK OUR WATER” HERE.

The Durbin/DeLauro Food Safety Nightmare Returns: Now They come for your Supplements and Vitamins!

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strip bannernew-logo25Marti Oakley

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DeLauro and Durbin are selling their new efforts to redefine supplements and vitamins so that only big pharma can manufacture and sell them.  They are calling it the Food Safety Act 2015.  Excuse me!  Didn’t we just do this fake food safety thing about five years ago?  The cost of this horrendously disastrous bill was billions.  Now Obama is asking for another 1.6 billion to further exacerbate the issue with a new round of fake food safety?

No, no, NOThese bills will do two things:  1) Create another monolithic, uncontrollable secretive agency that will work in favor of globalism and against American food producers, and 2) it will be used to redefine vitamins and supplements as a medicine so that this market sector can be monopolized by big pharma.

Depending on where you get your information, the supplement industry generates 28-30 billion a year in sales. BINGO! Now you know the real reason Durbin is so hell-bent on creating a new bureaucracy to facilitate the over-taking of the vitamin/supplement industry. This would make a wonderful gift to his pharmaceutical donors.

Its unfortunate that Dick Durbin and Rosa DeLauro express no concern over the injuries and deaths caused by pharmaceuticals and vaccines. These two items represent tens of thousands of deaths and permanent injuries each and every year. Instead, these two political sell-outs are working at a feverish pace to sequester the supplement industry and put it not only under control of some huge new bureaucracy, but squarely in the hands of big pharmaceutical companies.

Just imagine for a moment, if a supplement was advertised on your TV and the manufacturer said the supplement could cause homicidal, suicidal ideation. What if they went on to say the supplement could cause an increase in the likelihood of heart attack or stroke? Brain bleeds? Paralysis? Tremors? What if they admitted that the medication would cause damage to the brain? To internal organs? What if they said it could cause high blood pressure and diabetes? What if they said it could also cause death?

How long do you think that supplement would be on the market? Yet medications and vaccines are advertised hundreds of times a day; advertisements that admit the products are dangerous to take, if not outright deadly.

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Guardian’s Wild Horse Meat Story Contains 92% Bull

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Photo: Jennifer Maharry

Rated: F

Article Review:

Why You Really Should (But Really Can’t) Eat Horse Meat

the Guardian  –  Jan 09, 2015

Michael Moss’ powerful New York Times’ investigation into the United States Department of Agriculture’s Meat Animal Research Center (“U.S. Research Lab Lets Livestock Suffer In Quest For Profit”) predictably outraged readers. The collective angst came not just because of the center’s ghoulish and inept experimentation; not just because the research animals suffered to boost profits in the livestock industry; but because the public learned that taxpayers had footed the bill — and had been doing so — for fifty years.

Compare that discovery to the recent media attention given to a very similar program, one involving even more animals, conducted to boost livestock industry profits, costing even more taxpayer dollars, and degrading millions of acres of public rangelands in the American West: The Bureau of Land Management’s Wild Horse and Burros Program (WHB).

The news media regularly covers this program. Articles about wild horses appear daily, in fact. So why is the public incensed over the U.S. Department of Agriculture’s Meat Animal Research Center while the WHB program goes ignored?

The difference is in the reporting. Coverage of the Meat Animal Research Center (which we review here) was initiated by government whistleblowers within the research facility. An experienced investigative reporter subsequently spent a year researching the claims, largely through Freedom of Information Act requests. Federal and corporate perspectives were handled with appropriate suspicion.

Coverage of the WHB program, on the other hand, is typically sourced almost entirely from the Bureau of Land Management (BLM) and the industries benefiting economically from wild horse roundups: notably, private ranchers holding public grazing permits (though mining and energy development companies profit, too).

If Moss, in his reporting on the Meat Animal Research Center, had turned to the USDA’s web site and livestock producers to ask about doing research to boost industry profits, would anyone ever know about “easy-care sheep” and lambs left to perish in rainstorms courtesy of unknowing taxpayers? Of course not.

But coverage of the WHB program was dominated by those groups making money off it. David Philipps’ New York Times article (“As Wild Horses Overrun the West, Ranchers Fear Land Will Be Gobbled Up,” critiqued here) and Caty Enders’ Guardian piece (“Why You Really Should, But Really Can’t, Eat Horsemeat”) are two cases in point.

Non-industry sources comprise less than 8 percent of the articles’ collective text. The other 92 percent is all industry boilerplate. Enders’ loyalty to the ranchers’ perspective even creeps into her word choices. Notably, she uses rancher lingo to refer to wild horses, calling them “feral.” Her point of view is clear, and it’s 92% bull.

This kind of source bias would be understandable coming from a reporter for a beef industry trade publication. But Enders is a reporter for a major media outlet.

An over-reliance on federal and industry sources is problematic not just for animals, but for the consumers who eat them (and care about their welfare). Enders’ piece notably fails to answer the two questions posed in her own headline: a) why you should eat horse meat, and b) why you can’t.

One reason why you can’t eat horse meat is that some states ban it outright. The larger reason is that Congress passed an amendment banning inspections in horse slaughter plants, preventing them from opening. These facts are well documented in the media, as this January 17, 2014 NPR article exemplifies.

A bipartisan majority supported this amendment because the drugs horses routinely take are banned in food animals. Furthermore, there is no proper system in place to track these drugs, making it impossible to keep tainted horse meat out of the food chain. As a reporter, Enders should have known these facts. And reported them.

Enders’ suggestion that wild horses would be suitable alternatives is equally misinformed. For one thing, wild horses in BLM holding facilities are wormed and vaccinated (therefore not free of drugs banned in meat animals). For another, Congress prohibits the slaughter of wild horses. As a reporter, Enders should have known that, too.

Why did she not? Simple: industry, whom she relied on for her reporting, doesn’t offer this information. The only place you’ll learn about the intricacies of horse slaughter (and wild horse round-ups) is from advocacy groups: the very people Enders and Philipps gave one word of text to for every eleven it handed to ranchers and the BLM.

rapa das bestas photo_Getty_Miguel RiopaAgain, sources matter. Consider, as a final point, the dramatic photo in Enders’ piece showing wild horses fighting, one with its teeth bared and the caption, “Overcrowding on the frontiers of the American west could lead to a depletion of natural resources for wild horses.”

The photo confirms the article’s bias. The problem is that it doesn’t depict wild horses fighting over depleted natural resources in the American West at all. Rather, it was taken in Sabucedo, Spain during a 400-year-old “horse festival” called rapa das bestas, a macabre ritual in which wild horses are driven down from the mountains, wrestled to the ground to have their manes and tails trimmed, and “corralled into a village where they face aloitadores or fighters in this man vs. animal challenge – minus weapons, just bare hands and hooves.”

There’s a reason why complex topics — such as Moss’ investigation into the Meat Animal Research Center and wild horses rounded up by the BLM — require thoughtful digging and reporting. The alternative — an easy reliance on self-interested federal and industry sources — keeps the public in the dark about the inept, incomprehensible and inhumane things that the government is doing with its money. Journalists should not be abetting that corruption. They should be exposing it.

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