SOURCE:  Natural News

by:

(Natural News) Researchers from Harvard University are suggesting that the levels of methylmercury in fish such as swordfish, cod and Atlantic bluefin tuna have been rising since at least the 197os.

Methylmercury is an organic and highly toxic form of mercury. When people suffer from mercury poisoning, it is usually from ingesting large amounts of methylmercury. One source of methylmercury is seafood.

Many fish are exposed to methylmercury through their diet. Algae and other forms of aquatic life at the bottom of the food chain absorb organic methylmercury. Fish and other aquatic organisms that consume algae absorb this poison and then, when larger fish at the top of the food chain eat those fish, they continue to accumulate methylmercury.

The presence of methylmercury in seafood is very concerning. According to different research, around 82 percent of methylmercury exposure in the United States comes from consuming seafood. (Related: Vaccine ingredient warning: Ethyl mercury in vaccines 50 times more toxic than methyl mercury in fish.)

Methylmercury levels depend on the food that predatory fish eat

READ THE REST OF THIS ARTICLE HERE.