The Production of Horsemeat in Uruguay
An investigation carried out in cooperation with Tierschutzbund Zuerich/Animal Welfare Foundation
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Photo:  Horse showing strong signs of fear
Uruguay is a small country but nevertheless has an estimated population of approximately 500,000 horses. More than 37,000 horses were slaughtered in 2014 so the meat could be exported.  Like people in the U.S., Uruguayans do not consume horsemeat; they consider horses as companion, sport and work animals. Horses are not commercially bred for meat production and there is no traceability regarding drugs that have been administered to the horse during its lifetime.  The last owner of the horse simply has to sign an affidavit and confirm that the horse has not been given any restricted substances during the last 6 months.  In addition, Phenylbutazone and many other drugs can be readily purchased without prescription for owners to administer to their horses. Uruguayan law also mandates that sport horses are specifically excluded from slaughter for human consumption, but it remains uncertain if this is truly the case.

There are three horse slaughter plants in Uruguay, all of which are approved for export of horsemeat to the European Union. In 2012, Uruguay adopted regulations for the protection of animals at slaughter; however, enforcement is questionable at best and there is absolutely no legislation in place for animal welfare during transport. The vehicles that are routinely used are not appropriate for the transport of horses, especially over long distances such as slaughter horse shipments originating in Brazil. In addition to the horses that are legally imported from Brazil, hundreds or even thousands of horses are shipped illegally across the border.

In Uruguay, horses have to stay 40 days at a registered “acopio” (collecting station) prior to slaughter. Before horses enter the “acopio”, they have to get an ear tag for identification. The ear tag number has to be noted on the affidavit of the last owner regarding medical treatments during the last 180 days. If horses without an eartag arrive at a slaughter plant, they are supposed to stay 40 days at the plant before they can legally be slaughtered. However, investigations showed horses without eartags being unloaded straight at the plants, so enforcement of this rule is obviously unreliable.

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Photo:  Cut off legs

The conditions of the holding pens at all of the slaughter plants are extremely poor. Of particular note:

Agroindustrial Del Este Horse Slaughter Plant