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Lasha Darkmoon

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“The USDA added, however, that due to “cost concerns,” it did not test for residues of glyphosate. Let’s repeat that: they never tested for the active ingredient in the most widely used herbicide in the world. “Cost concerns”? How absurd—unless they mean it will cost them too much in terms of the special relationship between the USDA and Monsanto.

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Why? Evidence points to glyphosate toxicity from the overuse of monshop_deesMonsanto’s Roundup herbicide on our food. (This is what I have been warning about for a couple of years now and 30,000 supermarket items contain it. Worse yet (?) is the projected cancer increase in most of the population in the next two decades from the impeccable French studies on lab rats who ate our GMO corn.. Sadly most of the big money is all for GMO, regardless of what it does – over $100 Million was spent to defeat citizen proposals to require food to be labelled if GMO in just California, Oregon and Washington State in 2012 – 2014 and be sure to take a close look at the chart at the bottom of the article…R)

For over three decades, Stephanie Seneff, PhD, has researched biology and technology, over the years publishing over 170 scholarly peer-reviewed articles. (1). In recent years she has concentrated on the relationship between nutrition and health, tackling such topics as Alzheimer’s, autism, and cardiovascular diseases, as well as the impact of nutritional deficiencies and environmental toxins on human health. More