From: Whole Food USA: link

An AP article headlined Pressure Rises to Stop Antibiotics in Agriculture made the front page today that will help to educate consumers about the type of factory-farm meat they are eating. With the heavy use of antibiotics, the chickens, pigs and cows develop dangerous organisms in and on their infection-suppressed carcasses and end up on the dinner plate. This has long known been a reason for creation of superbugs and antibiotic-resistant strains of bacteria , but it is good to see this information is going more mainstream; and, all the more reason to eat naturally raised beef, chickens, pork and other meats.

The article does not cover the hazards of genetically-engineered feed or cloned animals, but ironically the story is from show-me-state town of Frankenstein, Missouri. Here are some excerpts:

Researchers say the overuse of antibiotics in humans and animals has led to a plague of drug-resistant infections that killed more than 65,000 people in the U.S. last year — more than prostate and breast cancer combined. And in a nation that used about 35 million pounds of antibiotics last year, 70 percent of the drugs went to pigs, chickens and cows. Worldwide, it’s 50 percent. Read more