Sprouting – A Raw Foods Answer to Immunity

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Do you want to know the safe alternative to warding off disease that does not include taking a poisonous vaccine? That alternative is a healthy immune system. By eating factory processed foods that contain preservatives, GMOs and all sorts of artificial ingredients, we are weakening our immune systems and leaving ourselves open to all sorts of illnesses.

In this fast-food day and age we have traded health for convenience. We go to the nearest store and get the latest quick fix food invention loaded with poison, pop it in the microwave, then go to the nearest clinic for vaccinations to ward of the impending diseases that we might get because we are systematically destroying our natural defenses.

Eating healthy and building up a strong immune system is essential for survival, and it is time we woke up to that fact. There is no magic vaccine bullet that will cure a lifetime of neglecting one’s immune system. The answer lies in healthy foods chock full of natural vitamins and minerals.

Sprouting is one of the ways to give our bodies a shot in the arm of high-density nutrition. Here is a rare video of Dr. Ann Wigmore, formerly of the Creative Health Institute (chiDiet) on sprouting.

Canada to Vaccinate Entire Population



Canada to Vaccinate Entire Population

Global Research, June 26, 2009

Calgary Herald

Vaccinate Canadians under 40 and natives first: experts

By Sharon Kirkey, Canwest News Service

June 21, 2009

Five-to-40-year-olds and Canada’s aboriginal communities should be the first to get vaccinated against human swine flu, experts say as Canadian officials decide who gets priority for the flu shots.

Under Canada’s official pandemic plan, the entire population would ultimately be immunized against the H1N1 swine flu.

But the vaccine will become available in batches, meaning the entire population can’t be vaccinated at once. It might take four or five months to get all the vaccine we’re going to get, during which time a second wave of swine flu may well be underway. More

Group Responds to Tyson Complaint Letter; Asks Nation’s Largest Meatpacker to Withdraw Action to Seize Schumacher’s Home

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R-CALF United Stockgrowers of America


“Fighting for the U.S. Cattle Producer”


For Immediate Release                                                                                    

Contact: Shae Dodson, Communications Coordinator

June 27, 2009                                                                                               Phone:  406-672-8969; e-mail: sdodson@r-calfusa.com

Asks Nation’s Largest Meatpacker to Withdraw Action to Seize Schumacher’s Home

Billings, Mont. – On the day R-CALF USA conducted its June 26, 2009, news conference before a crowd of about 150 in the small town of Herreid, S.D., to highlight Tyson Fresh Meat’s (Tyson’s) seizure of the home of Herreid, S.D., rancher and cattle feeder Herman Schumacher, Tyson faxed R-CALF USA a complaint letter. More

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